Paleo Beef Stew

Paleo Beef Stew
Made to serve 10, scale as needed

5 lbs. cubed beef stew meat
1 bag frozen pearl onions
3 parsnips, sliced
3 turnips, sliced
3 carrots, sliced
~10 mushrooms
1 can tomato paste
1 cup white wine
3-4 cups beef broth (or chicken broth)
2 bay leaves
3-4 cloves garlic, chopped
6 springs of thyme
S&P


Season the beef cubes with salt and pepper and brown in a heavy pan. This works best if you brown them in small batches. Put all of the ingredients into a crock pot and cook for 7-8 hours. You can also cook this in a large stock pot on the stove, but it won't take as long and you'll have to watch the liquid level.

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